This place is hidden in one corner and I didn't even notice it for a long time. It's a cutesy little ice cream parlor. They serve in little coconut shells which are so aesthetically pleasing and environment friendly. I have previously had their mango chilli sorbet as I was intrigued by the kind of flavour it would bring to my mouth. It was even better than I anticipated. The spicy red chilli would creep up in my taste buds every now and then and it was altogether a different experience. This time I tried the anjeer Ice cream which was very subtle and natural. Their coconut ice cream tasted like frozen coconut pulp, it can't get any more natural than that!
I also tried the traditional chocolate ice cream which was just the right amount of sweet and dark. They serve really good portions of ice cream for a very pocket friendly price. The place is so good to sit in, it's a small and cute garden like space. A must visit !
- Amrita Gupta
I visited this amazing place for a perfect single date. I really loved this cute place to have delicious ice creams. Also they have an amazing variety of ice-creams.
I tried one of their specialty i.e. vanilla blueberry and another one was chiku ice-cream.
They serve their ice cream scoops in a coconut shell which is a great step towards sustainability.
Loved both the flavors and would highly recommend this.
- Manvi Thapar
Bumping into Jaatre Small Batch Ice Creams was a pleasant surprise. We’re told it’s run by a Bengaluru guy, who sources the freshest ingredients and experiments with the most offbeat flavours including a certain Black Pepper & Cardamom (much needs to be said about bringing in the local touch, right?).
Love the great eco-friendly concept of serving ice creams into coconut shells.
This cute outlet serves the best of flavours.
- mango ( love the taste )
- coconut tender ( a must try one )
- chocolate ( lip smacking)
A must try outlet to have some freshly prepared ice cream
- Shiv Gupta
This ice cream is literally a farm-to-scoop experience with fruits, spices and herbs sourced from farms across the country right from Uttar Pradesh to Manipur. Founders Shilpi Bhargava and Pavan Jambagi have travelled far and wide exploring the seasonal variants in orchards and learning how to use different flavors in their ice creams. The result startling freshness and surprise flavors like black pepper and cardamom, palm jaggery and roasted sesame apart from chilled fruity delights like jamun, cheeku, sharifa and more.
- Conde' Nast Traveler feature